Place the cake with the flat side down on a cake board and cut the remaining cake to form the head legs and tail of the dragon assembling them around the body.
Dragon cut out cake.
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Prepare bake and cool yellow cake as directed for a 10 inch fluted tube cake.
I used a melon baller to cut out larger circles on the larger dragon.
Sep 27 2019 explore lisa kennedy s board dragon cakes followed by 338 people on pinterest.
Using a serrated knife round out the head end.
Then attached the head and feet and backbone scale if you want coz if you make the body in advance out.
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For the back side of the dragon i just stuck on the wing so it hung down the back of the cake no 3d effect spots.
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On a large tray or flat serving platter place the one third cake piece next to the two thirds piece in an s shape.
Hi alison i hope this tip can help you if you look at my tiered winter dragon new year cake here i made the head and feet in advance but not the body i put the body which is made of rice krispies after i stacked my cake and then just covered it with impressioned cut out in oval fondant.
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Then cut a cooled 9 inch round cake in half before icing and stacking the halves on top of each other.
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Frost the rest of the cake and decorate the dragon with the crackers and fruit.
Cut off and remove one third of the cake.
I first saw this idea in a children s magazine and decided to make it for my younger brother s 5th knight themed birthday party.
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With 2 ordinary 9 inch cakes frosting and a few other easy to find candies you can create a very realistic dragon.
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Using a large straw like a big one from mcdonalds or something else circular cut out circles then stick them to the sides of the dragon whereever you like.