Double Layer Coconut Cake

Combine 2 1 4 cups flour baking powder and salt stirring with a whisk.

Double layer coconut cake.

Spread 1 3 of the filling on the cake layer. Spread with 1 1 2 cups frosting. However you crack it coconut cake is. Stir sour cream sugar coconut and milk together in a bowl until filling is well blended.

Sprinkle remaining coconut over top and sides of cake pressing to adhere. Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans. To add the coconut flakes or shredded coconut to the top and sides of cake place cake stand on a baking sheet to help catch excess coconut. Cut each cake horizontally to make 2 layers.

They mix two classic southern tastes into one handheld treat. Place 1 cake layer on a plate. Preheat oven to 350 f 177 c. Top with remaining cake layer.

Remove one cake layer from the pan and invert onto a cake plate. For beautiful coconut cake kitchen creations bake the coconut almond cream cake it looks as good as it tastes and the four layer coconut cake. Spread remaining frosting over top and sides of cake. Top with second cake layer.

Poke holes approximately 1 inch apart using the end of a wooden spoon until entire cake has been poked. Position racks in the middle and lower third of the oven and preheat to 350 degrees f. Top with second layer of cake. Top with remaining layer cut side down.

Place sugar and butter in a large bowl beat with a mixer at medium speed until well blended for about 5 minutes. If you prefer your coconut as a bite size delight whip up a batch of the coconut pecan cupcakes. Chill for at least 2 hours and up to a day. Apply frosting to entire cake.

Add a large amount of frosting to top and smooth with an offset spatula. Store cake loosely covered in refrigerator. Top with second layer. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on.

Sprinkle with 1 2 cup coconut. To assemble place one cake layer on a cake stand. Sprinkle with 1 3 cup coconut. Sprinkle 1 3 cup coconut over top of cake.

Spread one third about 2 3 cup of the coconut sour cream mixture without whipped topping on cut side of 1 layer. Spread remaining frosting on top and sides. Whisk the cake flour baking powder baking soda and salt together set aside. Coat 2 9 inch round cake pans with cooking spray dust with 1 tablespoon flour.